Menu
GOURMET OR FOOD-LOVER?

Our restaurant in Tigneswill flatter and seduce the taste buds of both the gastronomer and the hungry skier. The gourmet food invites you to pay tribute to the flavours of here and elsewhere.

CHALET RESTAURANT

Our restaurant's inventive cuisine will flatter and seduce the taste buds of both the gastronomer and the hungry skier. The gourmet food invites you to pay tribute to the flavours of here and elsewhere.

Au hasard de la carte

  • SOME DISHES
Pressed foie gras, mango puree with 4 spices 
Yarrow tomato beef heart and Buffala mozzarella basil cream 

Large nuts of St. Jacques cooked a la plancha on rice with Italian white truffle scent. 
Cod seared sea salt, juice frozen poultry 

Tournedos of Black Angus beef cooked with Sichuan pepper, crushed potato Charlottes butter. 
Roasted rack of lamb with rosemary, stewed vegetables with basil 

Red fruit gratin season Sabayon poireWilliamat 
Tiramisu Mascarpone loud raspberry biscuit Joconde

Exemples of evening menus available to our guests

Cream of seasonal vegetable oil herbs
or
Egg Blurred the scent of truffle
*****
Cod with sea salt, crashed potato
or
Angus beef steak, mushroom fricassee
*****
The selection of cheeses
*****
Tiramisu coffee and vanilla Indies
or
Strawberry Pie de provence, red fruit coulis
Duck breast salad with apples
or
Creamy basil
*****
Monkfish fillet roasted with herbs
or
Roasted rack of lamb with thyme gratin Savoyard in Beaufort
or
*****
The selection of cheese
*****
Chopped fresh fruit melon juice
or
Cheesecake dessert and spéculos

Cream of small peas
or
Wild shrimp salad with mango vinaigrette
*****
Supréme chicken roasted with honey, seasonal garnish
or
Fillet of sole meuniere, ratatouille niçoise
*****
The selection of cheese
*****
Vanilla pannacotta Indies, red fruit coulis
or
Strawberry mille feuille and chiboust cream
Large Seafood's buffet
*****
Red mullet and scallop , truffle scramble egg
*****
Chesse buffet

*****
Nems of exotic fruits , passion fruit granité
Large Country-style buffet
*****
Roasted free-range chicken, creamy risotto with woodland mushrooms
****
Cheeseboard
*****
Crème brûlée with candied chestnuts
Cheese fondue with boletus or meat fodue
*****
Plate of charcuterie or french fries
*****
Selection of salade
*****
Spéculos iced parfait