Menu
GOURMET OR FOOD-LOVER?

Our restaurant in Tigneswill flatter and seduce the taste buds of both the gastronomer and the hungry skier. The gourmet food invites you to pay tribute to the flavours of here and elsewhere.

CHALET RESTAURANT

Our restaurant's inventive cuisine will flatter and seduce the taste buds of both the gastronomer and the hungry skier. The gourmet food invites you to pay tribute to the flavours of here and elsewhere.

Au hasard de la carte

  • SOME DISHES
Pressed foie gras, mango puree with 4 spices 
Yarrow tomato beef heart and Buffala mozzarella basil cream 

Large nuts of St. Jacques cooked a la plancha on rice with Italian white truffle scent. 
Cod seared sea salt, juice frozen poultry 

Tournedos of Black Angus beef cooked with Sichuan pepper, crushed potato Charlottes butter. 
Roasted rack of lamb with rosemary, stewed vegetables with basil 

Red fruit gratin season Sabayon poireWilliamat 
Tiramisu Mascarpone loud raspberry biscuit Joconde

Exemples of evening menus available to our guests

 
Salade de magret de canard aux pommes fruits
ou
Velouté au basilic
*****
Filet de lotte rôti aux herbes
ou
Longe de veau au paprika , gratin dauphinois
ou
*****
Soupe de fruits frais au jus de melon
ou
Entremet au fromage blanc et spéculos

 
Velouté de petits de pois
ou
Salade de crevettes sauvage à la vinaigrette de mangue
*****
Supréme de volaille rôti au miel , garniture de saison 
ou
Filet de sole meunière, mini ratatouille niçoise
***** 
Pannacotta à la vanille des Indes , coulis de fruits rouges
ou
Mille feuille de fraise et sa crème chiboust  
  • Cheese fondue with boletus or meat fodue
  • Plate of charcuterie or french fries
  • Selection of salade
  • Lemon pannacotta