Our restaurant's inventive cuisine will flatter and seduce the taste buds of both the gastronomer and the hungry skier. The gourmet food invites you to pay tribute to the flavours of here and elsewhere.
Pressed foie gras, mango puree with 4 spices
Yarrow tomato beef heart and Buffala mozzarella basil cream
Large nuts of St. Jacques cooked a la plancha on rice with Italian white truffle scent.
Cod seared sea salt, juice frozen poultry
Tournedos of Black Angus beef cooked with Sichuan pepper, crushed potato Charlottes butter.
Roasted rack of lamb with rosemary, stewed vegetables with basil
Red fruit gratin season Sabayon poireWilliamat
Tiramisu Mascarpone loud raspberry biscuit Joconde