Our restaurant in Tigneswill flatter and seduce the taste buds of both the gastronomer and the hungry skier. The gourmet food invites you to pay tribute to the flavours of here and elsewhere.
Seared duck foie gras , lenses confit, spicy chicken juice.
Big lobster ravioli with mushrooms, cappuccino white truffle oil.
Black Angus beef fillet fried with Sichuan pepper, potato with a fork.
Croque Monsieur of scallop , potato gnocchi with Parmesan