GOURMET ORFOOD-LOVER?
Our restaurant in Tigneswill flatter and seduce the taste buds of both the gastronomer and the hungry skier. The gourmet food invites you to pay tribute to the flavours of here and elsewhere.
New décoration for this winter
CHALET RESTAURANT
Our restaurant's inventive cuisine will flatter and seduce the taste buds of both the gastronomer and the hungry skier. The gourmet food invites you to pay tribute to the flavours of here and elsewhere.
Au hasard de la carte
- Ravioli with walnuts and arugula pine honey fondant Beaufort, tomato juice
- Saint Jacques roasted pumpkin seed oil, pumpkingratin with smoked bacon and parmesan
- Fondant morel, tagliatelle of vegetables, pickledchanterelles and parmesan
- Seared fillet of beef, apple juice Macaire and hisvigorous green asparagus
- Luttée casserole of veal sweetbreads, potatoes shot.Fried vegetables of yesteryear, yellow wine sauce
- Char-crusted bread gear, roller crushed potatoes with bacon
- Filet of sole stuffed with Duvelle of wood, melted leeks and creamy chanterelle
Exemples of evening menus available to our guests
- Fried piece of foie gras
- Pan-fried pavé of beef, grenaille potatoes with rosemary
- Cheese buffet
- Roasted apple with caramel , french toast
- Large fish and seafood buffet
- Skewer of monkfish on a branch of fennel, saffron tagliolini
- Cheeseboard
- Chocolat sweet , spice bread sauce
- Red mullet and scallop , truffle scramble eggs
- Piccatta of veal , tortilla of vegetable
- Chesse buffet
- Nems of exotic fruits , passion fruit granité
- Country-style buffet
- Roast free-range chicken, creamy risotto with woodland mushrooms
- Cheeseboard
- Crème brûlée with candied chestnuts
- Cheese fondue with boletus or meat fodue
- Plate of charcuterie or french fries
- Selection of salade
- Lemon pannacotta