Menu
GOURMET OR FOOD-LOVER?

Our restaurant in Tigneswill flatter and seduce the taste buds of both the gastronomer and the hungry skier. The gourmet food invites you to pay tribute to the flavours of here and elsewhere.

CHALET RESTAURANT ( closed for the summer season )

Experience the atmosphere of our restaurant, where the pleasure is associated with the pleasure of the palate. Around his kitchen, our new leader Stephane Tarabla who has proven in many starred restaurants, you will taste the cuisine full of flavor.

Our specialilties

Scambled eggs with gratted truffle (tuber melanosporum

Grilled whole lobster(500/600 g) 

Roasted Veal chop for 2 pers , morel sauce 

Au hasard de la carte

  • SOME DISHES
Escalope of foie gras fried Rougie home, served in broth with vegetables 

Scallops with Chaitaignier species, variation around the Kumbawa pumpkin and walnut crumble

Brook Chevallier cooked at low temperature around cruciferous coriander.

The Black Angus beef tenderloin sautéed , old candied parsnips with taggiasshe olives and goat cheese foam 

Our tasting plate to share

Feeling hungry in the afternoon or with drink by the fire

Duck foie gras home made
*****
Sardines from Saint Guénolé
*****
The patta négra
*****
Aquitaine caviar

Exemples of evening menus available to our guests

Cream of seasonal vegetable oil herbs
or
Egg Blurred the scent of truffle
*****
Cod with sea salt, crashed potato
or
Angus beef steak, mushroom fricassee
*****
The selection of cheeses
*****
Tiramisu coffee and vanilla Indies
or
Strawberry Pie de provence, red fruit coulis
Large Country-style buffet
*****
Roasted free-range chicken, creamy risotto with woodland mushrooms
****
Cheeseboard
*****
Crème brûlée with candied chestnuts
Large Seafood's buffet
*****
Red mullet and scallop , truffle scramble egg
*****
Chesse buffet

*****
Nems of exotic fruits , passion fruit granité
Duck breast salad with apples
or
Creamy basil
*****
Monkfish fillet roasted with herbs
or
Roasted rack of lamb with thyme gratin Savoyard in Beaufort
or
*****
The selection of cheese
*****
Chopped fresh fruit melon juice
or
Cheesecake dessert and spéculos

Cream of small peas
or
Wild shrimp salad with mango vinaigrette
*****
Supréme chicken roasted with honey, seasonal garnish
or
Fillet of sole meuniere, ratatouille niçoise
*****
The selection of cheese
*****
Vanilla pannacotta Indies, red fruit coulis
or
Strawberry mille feuille and chiboust cream