GOURMET OUGOURMAND?
Our restaurant in Tigneswill flatter and seduce the taste buds of both the gastronomer and the hungry skier. The gourmet food invites you to pay tribute to the flavours of here and elsewhere.
New décoration for this winter
RESTAURANT LE CHALET
Genießen Sie die Atmosphäre unseres Restaurants, wo Sie Ihre Freude mit der Freude des Gaumens verbunden ist. Um ihre Küche, Samuel, unterstützt von seinem Team, entdecken Sie die Küche.
Au hasard de la carte
- Ravioli with walnuts and arugula pine honey fondant Beaufort, tomato juice
- Saint Jacques roasted pumpkin seed oil, pumpkingratin with smoked bacon and parmesan
- Fondant morel, tagliatelle of vegetables, pickledchanterelles and parmesan
- Seared fillet of beef, apple juice Macaire and hisvigorous green asparagus
- Luttée casserole of veal sweetbreads, potatoes shot.Fried vegetables of yesteryear, yellow wine sauce
- Char-crusted bread gear, roller crushed potatoes with bacon
- Filet of sole stuffed with Duvelle of wood, melted leeks and creamy chanterelle
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Exemples de menu type proposé le soir à nos clients durant leur séjour
- Fried piece of foie gras
- Pan-fried pavé of beef, grenaille potatoes with rosemary
- Cheese buffet
- Roasted apple with caramel , french toast
- Large fish and seafood buffet
- Skewer of monkfish on a branch of fennel, saffron tagliolini
- Cheeseboard
- Chocolat sweet , spice bread sauce
- Red mullet and scallop , truffle scramble eggs
- Piccatta of veal , tortilla of vegetable
- Chesse buffet
- Nems of exotic fruits , passion fr
- Country-style buffet
- Roast free-range chicken, creamy risotto with woodland mushrooms
- Cheeseboard
- Crème brûlée with candied chestnuts
- Cheese fondue with boletus or meat fodue
- Plate of charcuterie or french fries
- Selection of salade
- Lemon pannacotta